One old store + 500 members = The Willa-Mette Co-op

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After two months of successful operation, the co-op membership has voted to shift the emphasis to more natural and health foods. At a meeting last week members decided to stop the sale of cigarettes because smoking is "a filthy, addicting habit;" to stop the sale of "garbage" sweets and stock healthful candies for the school kids; to limit stocks of certain packaged foods which aren't particularly healthful; and to emphasize the sale of fresh fruits and vegetables over canned goods.

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Jack Corbett who works afternoons at the co-op says rumors that the store is being harassed by food licensing agencies are untrue. He said the clerks who cut the cheese and meats for customers have to have food handlers licenses and Corbett agrees they should. He said he's found the food inspectors helpful and it's simple to meet health requirements if you're willing to listen to inspectors.

Willamette People's Cooperative gets crowded most afternoons and insiders recommend you shop early or late. Hours are 9 a.m. to 9 p.m. You can buy at the store even if you're not a member but it isn't encouraged.

Shoppers include everyone from youngsters who pay 7 cent cents to help themselves to one of Mrs. Neusihin's pickles to old timers who like the atmosphere. Browsers read signs explaining the benefits of natural grains and poly-unsaturate oils, the average wage of Guatemalan farm workers and the number of war victims in Vietnam. Buyers help themselves to flour from wooden barrels and grind their own coffee. The adventurous can even take home a piece of horsemeat to try out on the family.

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Comments

  • Pete Nightingale 5/16/2009 1:38:51 AM

    I have been a longtime fan of Mrs. Neusihin's pickles. There is nothing like them on earth. But I was dismayed recently when I happened to read the label that they came from Wisconsin. Mrs. Neusihin started making pickles in her basement in Portland, Oregon years ago. Have they moved the plant or did some out of state company buy them and still make them in Portland? Also, is there any way I can get her recipie? Pete from Powers

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