Here's a pretty stand-in for traditional cranberry
11/16/2009
By LEE REICH For The Associated Press
 |
This photo taken Nov. 9, 2009 shows lingonberries. It is as a backyard fruit that lingonberry really shines. First, for its looks. Picture a bushy plant, no more than a half-foot high, covered with leaves that are as dainty as mouse ears and as lustrous green as holly leaves. (AP Photo/Lee Reich)
The Associated Press
|
Not to be unpatriotic, but another "cranberry" outshines our traditional Thanksgiving cranberry.
RELATED CONTENT
This fruit, sometimes called mountain cranberry, partridgeberry or foxberry, is esteemed in other parts of the world. You may know it by its Scandinavian name, lingonberry, because that's where it is most popular, with many thousands of tons harvested each year from the wild.
Lingonberries are not a great commercial fruit when compared to the Thanksgiving cranberry, yielding only about half as much under cultivated conditions and a tenth as much when harvested wild. Then again, compared to the Thanksgiving cranberry, lingonberry cultivation is still in its infancy.
A BACKYARD STAR
It is as a backyard fruit that lingonberry shines. First, for its looks. Picture a bushy plant, no more than a half-foot high, covered with leaves as dainty as mouse ears and as lustrous green as holly leaves. Evergreen, too.
Like cranberry, lingonberry is a spreading plant that eventually blankets the ground in a solid green mat. Here's an edible groundcover that might stand in for the more usual vinca or pachysandra.
Come spring, the flowers that dangle from lingonberry stems look like rosy white urns. Little urns, so move up close to best appreciate them. And get up close to the plants again in midsummer, when lingonberries put on a second show.
Two waves of flowers give way to two waves of fruit, the first ripening in summer and the second in fall. No need to rush the fall harvest because the berries keep well on the plants, in terms of eating and looks, almost all winter.
Like our Thanksgiving cranberry, lingonberry fruits are red and tart — but lingonberries are not too tart to pop right into your mouth. They are delicious as a fresh nibble, as well as when they are cooked into a jam or sauce. They make an especially tasty sauce or jam when combined with lowbush blueberries, another spreading plant and one with which lingonberry combines particularly well in the garden, too.
