All about Growing Potatoes
(Page 3 of 3)
December 2008/January 2009
By Barbara Pleasant
Fertilize in halves, with half of the fertilizer mixed into the soil before planting, and the rest used if needed as a side dressing when the plants are 12 inches tall, just before piling on mulch or hilling up soil around stems (to prevent sunburned spuds). See “How to Plant," above.
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Use old blankets to protect newly emerged potatoes if late frosts are forecast. Once the blankets are removed, the stems will pop back up within a day. (If nipped back by frost, potatoes will re-grow from secondary buds.)
Mulch plants heavily with weathered leaves or straw to keep the soil moist and protect tubers from sunlight. In slug-prone seasons, hill up loose soil over the bases of the plants instead of mulching.
After harvesting the potatoes in the early stages of summer, plant the vacated space with beans or squash, or with a cover crop of buckwheat.
For a list of disease and pest descriptions and prevention methods, see our Potato Pest and Disease Prevention chart.
In the Kitchen
Garden-fresh potatoes are a rare delicacy that can be pan-fried for breakfast, steamed for a lunchtime salad, or served roasted or mashed as a supreme comfort food. An excellent source of vitamin C and iron, potatoes also deliver a range of B vitamins and minerals. Everything goes with potatoes: They pair particularly well with rosemary, onions and garlic, or with any type of roasted meat.
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