Burr Gherkins

(Page 4 of 4)

December 2008/January 2009
By William Woys Weaver 
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Sources

Baker Creek Heirloom Seeds
417-924-8917

Landreth Seeds
800-654-2407

Food historian and Mother Earth News Contributing Editor William Woys Weaver is author of several cooking and gardening books. His wonderful history of heirlooms, 100 Vegetables and Where They Came From, is available from Mother Earth Shopping.

The Mother Earth News editors also highly recommend:

Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History by William Woys Weaver. If you want to explore the fabulous flavors, fascinating history and amazing diversity of vegetables, this is the book to start with. Weaver profiles 280 heirloom varieties, with authoritative growing advice and incredible recipes. First published in 1997, Heirloom Vegetable Gardening has since been out of print, with used copies selling online for as much as $300. We are proud to present the original text, with color photos, as a digital book on CD-ROM. Order now.

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