All About Growing Sweet Corn
(Page 3 of 3)
June/July 2008
By Barbara Pleasant
Growing Tips
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- Precede sweet corn with a cover crop of hairy vetch or another legume to boost the soil’s nitrogen supply. In warm weather, sweet corn can be sown one to two weeks after a cover crop is cut down or turned under.
- Sweet corn seed must germinate rapidly or it will rot. For best germination, soak seeds in clean water overnight before sowing in warm soil (65 degrees).
- Hybrid sweet corn is bred to grow at close spacing with heavy fertilization. To keep plants supplied with nitrogen, fertilize before planting, then side dress them with a high nitrogen fertilizer such as cottonseed or blood meal when the plants are 1 foot tall, and again when tassels appear.
- If plants are blown over by gusty summer thunderstorms, give them a few sunny days to right themselves. It won’t hurt nearly mature plants to grow crooked, but you may need to prop up young plants that don’t get back up by themselves. To prevent this problem, called “lodging,” hill up soil over the base of the plants as you hoe out weeds.
- The best way to fit sweet corn into a small garden is to grow early varieties in hills comprising six to eight plants. Corn is pollinated when wind carries pollen onto emerging strands of silk. To assure big, well-filled ears in a small planting, gather pinches of dusty pollen from corn tassels and sprinkle it onto the silks once or twice a day.
In the Kitchen
Immediately refrigerate sweet corn to preserve its flavor. You can boil, steam or grill full ears, cut off whole kernels or make creamed corn. To get kernels like those found in canned and frozen corn, blanch ears in boiling water for a few minutes, then cut off the kernels. For creamy corn kernels, cut the kernels from raw ears, and use a spoon to scrape the remaining milky juice off the cobs.
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