Meet the Martynia

(Page 3 of 3)

June/July 2008
By William Woys Weaver 
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Martynia pickles should be stored in the refrigerator because they aren’t as acidic as most pickles and may spoil at room temperature.

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Sources

Native Seeds/SEARCH; Tucson, Ariz. (sells martynia under P. parviflora)

Fragrant Path; Fort Calhoun, Neb.

HIGHLY RECOMMENDED by the Mother Earth News editors:

Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History by William Woys Weaver, now on CD. If you want to explore the fabulous flavors, fascinating history and amazing diversity of vegetables, this is the book to start with. Food historian and Mother Earth contributing editor Will Weaver profiles 280 heirloom varieties, with authoritative growing advice and incredible recipes. First published in 1997, Heirloom Vegetable Gardening has since been out of print, with used copies selling online for as much as $300. We are proud to present the original text, with color photos, as a digital book on CD-ROM. Order now.

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  • paul love 7/15/2008 4:44:13 PM

    i found your artical entitled or on DEVILS CLAW was quite interesting in july,s edition

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