Buckshorn Plantain

(Page 3 of 3)

April/May 2007
By William Woys Weaver 
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*When making jellies and pickles, use bottled spring water or untreated well water. Chemically treated drinking water may alter the flavor and degrade the shelf life of certain foods, especially pickles and preserves. 

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Contributing editor William Woys Weaver has grown buckshorn plantain in his Pennsylvania garden for more than 15 years.

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Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History by William Woys Weaver, now on CD. If you want to explore the fabulous flavors, fascinating history and amazing diversity of vegetables, this is the book to start with. Food historian and Mother Earth contributing editor Will Weaver profiles 280 heirloom varieties, with authoritative growing advice and incredible recipes. First published in 1997, Heirloom Vegetable Gardening has since been out of print, with used copies selling online for as much as $300. We are proud to present the original text, with color photos, as a digital book on CD-ROM. Order now.

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