Asparagus: Early, Easy and Excellent

(Page 5 of 5)

February/March 2007
 
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5. ‘Atlas’: Combines the heat tolerance of ‘U.C. 157’ (an older California variety) with the productivity of the Jersey varieties; tips stay tight in higher temperatures (70 degrees and above) longer than with other varieties
6. ‘Purple Passion’: Large reddish-purple spears that turn green when cooked; said to have a slight nutty flavor and be milder, sweeter and more tender than green-speared asparagus; susceptible to rust

MAIL-ORDER SOURCES

To know which varieties each company offers, match the numbers above to the numbers below in parentheses.
• Daisy Farms: (269) 782-6321; www.daisyfarms.net (1, 2, 3, 6)
• Jersey Asparagus Farms: (856) 358-2548; www.jerseyasparagus.com (1, 2, 3)
• Krohne Plant Farms: (269) 424-5423; www.krohneplantfarms.com (1, 2, 4, 6)
• Pendleton’s Country Market: (785) 843-1409; www.pendletons.com (5, 6)

— Vicki Mattern grows food and flowers organically in eastern Pennsylvania. Although she has always liked the pretty red berries on her ‘Mary Washington’ asparagus — especially for floral arrangements — this spring she plans to boost her yields by planting a patch of seedless, higher-yielding, all-male ‘Jersey Supreme.’

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