Grow Great Salads Year-round
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Feed the Plants that Feed You
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Greens are easy to grow in most soils, but will be improved by a neutral to slightly acidic soil (pH of 6.5 to 7), plus plenty of calcium (from lime or gypsum) and nitrogen. Growing nitrogen-fixing cover crops during off-seasons is a great way to enrich your soil. Try Austrian winter peas or ‘Ho Lan Dow’ snow peas (a great culinary variety available from Stokes Seeds and you’ll be able to add tender pea shoots to your salads. Harvested just as the peas begin to flower, these sweet vine tips (snipped just below the first big leaf) taste just like peas, and the texture is delightfully crunchy. Fava beans, another great cool-season cover crop, also provide succulent, edible greens.
When you turn in the cover crop, work some compost or manure in, too. If you’ve gone through the trouble of having your soil tested, now’s the time to add any necessary amendments. (For a list of soil-testing laboratories, go towww.MotherEarthNews.com/directory/soil_test. — Mother)
For cut-and-come-again harvesting, feed newly snipped plants with a misting of fish or seaweed emulsion after each harvest. Or use side-dressings of worm castings. Be sure to keep all your greens watered well, especially once you’ve removed their protective coverings.
Pests and Diseases
Your greens won’t require any pollinating, so if big pests such as rabbits or deer are a problem in your area, just leave the row covers over your greens. Switch to super-lightweight fabric covers at the end of spring. Be aware that aphid infestations can be a threat if you leave covers on as it warms up. If aphids appear, open the covers to let in beneficial insects. If slugs plague your garden, apply a thin mulch of coffee grounds to the soil around the plants.
Disease is most likely to show up on your older plantings. Your best allies in warding it off will be maximum air circulation, as much sun as possible and rotating crops to keep problems localized. Of course, the better nourished the soil, the more disease-resistant the crop will be.
Super Natural Nutrition
All greens are good for you, but consider growing greens that are especially nutritious. For instance, spinach, mustard and collards are especially high in folate; kale, spinach and corn salad (mâche) are good sources of iron; and Swiss chard, chicory, kale, spinach, mustard, collards and beet greens all rank off the charts for Vitamins A, C and K.
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