Gardener’s Almanac
Celebrate summer’s bounty with these timely gardening tips.
June/July 2006
Edited by Carol Mack
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A hummingbird feeds on the nectar of hyacinth bean flowers. This striking annual vine produces unique shiny, purple seedpods. Its leaves, seeds, pods and roots are edible (although the seeds and pods must be cooked properly).
JUDITH ANN GRIFFITH/SEED SAVERS EXCHANGE
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Maritime Canada and New England
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June brings warm sun on our backs, the scent of lilacs and a scramble to get summer crops in the ground. We feast on spinach and asparagus and mound hills for squash plants. Pepper, melon and cucumber seedlings can be transplanted into warm soil — if cucumber beetles are an annual problem, protect melon and cucumber seedlings with row covers. Plant beans and corn, and sow additional lettuce and cilantro. Peas are ready for climbing support and carrots need thinning.
Onions start to form bulbs in late June or early July — a good time to top-dress them with compost, organic fertilizer, or fish or blood meal. July promises a full bounty by month’s end, starting with the first peas, strawberries and tender, buttery broccoli. Sour cherries and raspberries lead up to the crowning moment of summer: the first tomatoes. Late July is time for planting spinach, brassicas, raab and other greens to ensure a fall harvest.
— Roberta Bailey, FEDCO Seeds, Waterville, Maine
Mid-Atlantic
In early June, prepare seed potatoes for a late season crop by letting them sprout in sunlight for two weeks before planting. This process, called “green chitting,” will speed growth and increase yields. If Mexican bean beetles have been a problem, consider ordering Pedio wasps (Pediobius foveolatus) and applying these tiny parasitic biocontrols when you first spot beetle larvae.
Mulch warm season crops now, and mow buckwheat cover crops before they set seeds. Sow peanuts, transplant Brussels sprouts, and plant more brassicas and Asian greens under row covers. Add a shade cloth over the row cover if the temperature is very high. ‘Nutribud’ broccoli is especially nutritious and will produce well in both spring and fall. Two weeks after the tops start to die down, bring in early potatoes, and order seeds for winter cover crops. Plan now to enter some produce in your local county fair this summer.
— Ira Wallace, Southern Exposure Seed Exchange, Mineral, Va.
Southern Interior
There still is time in June to transplant tomatoes, peppers and eggplant for a late crop. Keep sowing summer vegetables such as okra, beans, cucumbers, watermelon, pumpkins and Southern peas. Faster maturing crops such as beans and summer squash can be planted through July for continuous harvest until frost. Gather herbs early in the morning and before they begin flowering — then hang them to dry, out of direct sunlight. In July, start indoor plantings of cabbage, broccoli, cauliflower, Brussels sprouts and collards to transplant when the weather cools.
Midsummer is prime time for pulling and hoeing weeds before they have a chance to go to seed; this reduces the number of weeds sprouting next year. Take a break in a lawn chair and sip some iced tea while ordering seeds for the fall garden. I like to have on hand seeds of lettuce, spinach and other greens, ready to sow in late summer.
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