A Better Way to Fertilize Your Garden - Homemade Organic Fertilizer
Your crops will thrive with this organic soil-building plan.
June/July 2006
By Steve Solomon
 |
Steve Solomon’s garden soil and crops show the effects of steady applications of his homemade organic fertilizer. Solomon has written nine books on gardening and maintains an online gardening resource at http://www.soilandhealth.org.
MURIEL BROWN (CHEN)
|
Because my garden supplies about half of my family’s yearly food intake, I do all I can to maximize my vegetables’ nutritional quality. Based on considerable research and more than 30 years of vegetable growing, I have formulated a fertilizing mix that is beneficial for almost any food garden. It is a potent, correctly balanced fertilizing mix composed entirely of natural substances. It’s less expensive than commercial organic fertilizers, and it’s much better for your soil life than harsh synthetic chemical mixes (see “Chemical Cautions”).
RELATED ARTICLES
Most food in the world today — even organic food — is grown far from those who consume it and is di...
Three percent of the world’s farmland goes to cotton crops. Conventionally grown cotton is very har...
Finding truly GOOD FOOD
December/January 2001
From organic to authentic
By Cheryl L...
Real Food: The Expanding Organic Grocery Scene...
Seeking to consolidate the current patchwork of "organic" or natural labels on foods, a national s...
In my gardens, I use only this mix and regular additions of compost. Together they produce incredible results. I’ve recommended this system in the gardening books I’ve written over 20 years. Many readers have written me saying things like, “My garden has never grown so well; the plants have never been so large and healthy; the food never tasted so good.” The basic ingredients — seed meal, various kinds of lime, bone meal and kelp meal — are shown below. The complete recipe is on the tear-out poster located within this article.
Complete Organic Fertilizer
To concoct the mix, measure out all materials by volume: that is, by the scoop, bucketful, jarful, etc. Proportions that vary by 10 percent either way will be close enough to produce the desired results, but do not attempt to make this formula by weight. I blend mine in a 20-quart plastic bucket, using an old saucepan as a measuring scoop. I make 7 to 14 quarts at a time.
This mix is inexpensive judged by the results it produces; it’s also inexpensive in monetary terms if you buy the ingredients in bulk from the right vendors. Urban gardeners may have to do a bit of research to find suppliers that have the right ingredients. Farm and ranch stores as well as feed and grain dealers are the best sources for seed meals, which are typically used to feed livestock. If I were an urban gardener, I would visit the country every year or two to stock up. The other ingredients usually can be found at garden shops, although they probably will be sold in smaller quantities at relatively high prices per pound. You may find the best prices by mail order or on the Internet.
Seed meals and various kinds of lime are the most important ingredients (see “Basic Organic Fertilizer Ingredients”). These alone will grow a great garden. Gypsum is the least necessary kind of lime, but it’s included because it contains sulfur, a vital plant nutrient that is deficient in some soils. If gypsum should prove hard to find or seems too costly, don’t worry about it — double the quantity of inexpensive agricultural lime. If you can afford only one bag of lime, in most circumstances your best choice would be dolomitic limestone. You also could alternate agricultural lime and dolomite from year to year or bag to bag.
Page: 1 |
2 |
3 |
4 |
5 |
6 |
Next >>