Apples
Tom and Jill Vorbeck offer samples of their conventionally grown apple varieties from their Chaplin, Ill., orchards.
Tom and Jill Vorbeck offer samples of conventionally grown
apple varieties from their Chaplin, Illinois, orchards Each
fall, Tom and Jill Vorbeck, both active NAFEX members, ship
apples all over the United States from their Applesource
orchard —1,700 apple trees set on 12 hilly acres in
Chapin, Illinois. Many varieties planted there are
antiques, such as 'Esopus Spitzenburg,' 'Cox's Orange
Pippin' and 'Pitmaston Pineapple.'
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The couple, former computer analysts who tired of city
life, first started selling their conventionally grown
(nonorganic) apple samplers to NAFEX members in 1983.
"We wanted to help folks avoid wasting five years waiting
for an apple tree to fruit, and then finding they didn't
like the fruit," Tom says. "They can order apple varieties
from us to sample before planting a tree." The offering was
so popular the Vorbecks started marketing their samplers
nationwide in 1984.
An Applesource sampler pack contains up to 12 different
varieties, each chosen by the customer and shipped at the
peak of flavor. If a customer prefers a particular apple,
the Vorbecks will help locate trees for planting, part of
the NAFEX spirit.
"NAFEX is a mission to share skills, joy and information,"
Tom says. "It's the love of the fruit."
Tom reminds people to consider their personal tastes when
they choose apple varieties for planting. "Do you prefer a
sweet or tart apple? Large or small fruit? Intensely
flavored or mild? Green, yellow or red? Crisp or soft
texture? In apples, one size does not fit all."
Tom's favorites are the early ripening 'Swiss Gourmet,'
also known as 'Arlet,' and late-season 'Braeburn.' For
folks who prefer sweeter apples, Tom recommends 'Gala,' the
season's opener; the explosively crisp 'Honeycrisp' and
late-season 'Fuji,' which he says is the world's
best-keeping sweet apple.
Two of Jill's favorites are 'Spigold' and 'Goldrush,' a
highly flavored, scab-resistant variety that matures at the
same time as 'Fuji' and keeps just as long.