The Joys of Edamame
(Page 4 of 5)
David Cavagnaro recognizes another plus for gardeners who
"shell out" their edamame for cooking: "Both 'Sayamusume'
and 'Shirofumi' have big pods with big seeds, which makes
then easier to shell than the other varieties."
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'Butterbeans' was the real surprise in this test. Since
'Butterbeans' is derived from a cross between an American
soybean and a Japanese edamarne, I suspected its flavor and
quality wouldn't match the other purebred edamame
varieties. However, it did well in all locations, with a
harvest window just behind 'Envy' and 'Shirofumi,' and a
buttery, sweet flavor almost as good as 'Shirofumi.'
'Misono Green' received less praise than the others, as its
flavor was on the bland side and it wasn't early. It did,
however, yield well, setting quite a few pods.
GROWING FOR YOUR REGION
Regionally, there were differences in these varieties'
reaction to the environment. 'Envy' and 'Butterbeans'
seemed to perform best in more northerly locations, with
'Envy' showing its early advantage in the cool coastal
Washington summer. In trials performed in New Mexico by
Seeds of Change. 'Envy' produced few harvestable pods and
had yellowing leaves on spindly plants. Jeff McCormick of
Garden Medicinals in Earlysville, Virginia, tried growing
'Butterbeans' a few years ago only to find an unappealing
discoloration of the beans in the green-shell stage.
Margaret Crow, a homesteader near Southwest Ranches,
Florida, plants her edamame in August or September for a
winter crop and has had great success with 'Butterbeans,'
demonstrating how a variety from another region can work if
planted at the right time of year. However, she also grows
'Envy' under this regimen and its yields are still poor.
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