Morel Mushrooms

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The easiest, longest-lasting method of preserving morels is drying. Place your unwashed, young, healthy specimens (whole or cut in half) on a nonmetal screen directly in the sunshine and raised off the ground for air flow. Hard or reflective surfaces (like a deck or driveway) below your screen will help dry the mushrooms more quickly. Set them out early in the morning. Remove mushrooms before sundown. The process usually takes eight to 10 hours, depending on conditions. Place completely dry morels in paper bags to store. If you keep them dry, they'll last for years.

  • Rehydrate in cool water for at least two hours. Use the caramel-colored water for soup, stock and gravy. Two ounces of dried morels will rehydrate to 1 pound.
  • Do not leave drying or dried mushrooms outdoors overnight or allow rain to get on them.
  • Do not wash the mushrooms before drying. The moisture can change the chemistry, making the morels hard and dark.
  • Morels can also dry indoors on screens, but the process takes longer. Provide heat and air if possible. If you're concerned about bugs inside the mushrooms, cutting the mushrooms in half and placing them on a screen in the sun will eliminate critters.

Morels also can be frozen. In a frying pan, saute onions or garlic in butter or oil. Add mushrooms and sweat or half-saute them over high temperature. The liquid from the morels will create a soup. Remove from heat, cool, put in plastic, resealable bags and freeze. To re-use, put the frozen mixture into a hot frying pan and finish the sauté.


More about Morels

Morel expert Larry Lonik loves to share his passion and expertise with mushroom hunters, cooks and lovers of the great outdoors. His latest book is Basically Morels: Mushroom Hunting, Cooking, Lore and Advice. He offers mesh bags for collecting and an entertaining 35-minute video about hunting for morels on his Web site.

Other Web sites for more about morels include:

www.morelmushroomhunting.com 
www.morelmania.com
www.morelsandmore.com 

Author of four books about mushrooms, Larry Lonik has been featured on "CBS News Sunday Morning," quoted in The Wall Street Journal and interviewed on National Public Radio.

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Comments

  • lilcuite_99 2/4/2008 2:24:15 PM

    u guys all suck

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