Strawberry Fields Forever
By I.E. Sadowski
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The quenching
flavor and charming fragrance of strawberries have
captivated taste buds for centuries.
Unfortunately, America's fourth favorite fruit comes with a
price: pesticides used on conventional crops are a hazard
both to our bodies and to our environment. Methyl bromide,
used to disinfect soil before strawberries are planted, is
60 times more damaging to the ozone layer then
chlorofluorocarbons, which are banned. "Part of it degrades
in the soil by bacteria, but a lot escapes into the
atmosphere," explains Husein Ajwa, soil scientist for the
USDA's Agricultural Research Service in Fresno, California.
"Methyl bromide is so light, it moves up quickly to the
stratosphere, to the ozone layer. This starts a reaction
that converts ozone into oxygen molecules and releases
radiation, as with other ozone-depleting compounds." One
bromine ion can destroy hundreds of thousands of ozone
molecules before jettisoning into the troposphere.
"[Farmers] cover fields with plastic tarps and [the methyl
bromide] permeates the soil in a day or two. Some studies
show that half the gas escapes immediately," says Larry
Bohlen, Health and Environment Programs Director at Friends
of the Earth in Washington D.C. The amount that leaches out
of the soil can reach as high as 95 percent.
Methyl bromide is also acutely toxic, Ajwa explains.
Exposure to high concentrations can cause damage to the
respiratory and central nervous systems, even death. The
U.S. is responsible for about 40 percent of the 72,000 tons
of methyl bromide used worldwide every year, with
California alone producing 80 percent of the nation's
berries and 20 percent of the global market - 1.5 billion
pounds yearly. Farmers credit methyl bromide along with the
mild, coastal climate (their fields are four times more
productive than any other state) for their $750 million
crop.
Under the federal Clean Air Act, however, methyl bromide
use in industrialized nations will end in 2005, developing
nations have until 2015 to comply. "It harmonized phaseout
with the international agreement in order to keep American
farmers competitive," Bohlen says. Bill Thomas, director of
the EPA's Methyl Bromide Program in Washington, D.C., says
that the agency is committed to enforcing the Clean Air Act
and finding viable alternatives to methyl bromide, which
has been ubiquitous in strawberry fields and nurseries
since it came to market in the 1940s.
The stakes are high, however, and public servants hear
growers' concerns. In 1999, Vick Fazio, then a Democratic
Representative for the Fresno area, wrote an amendment that
extended the Clean Air Act deadline from 2001 to 2005. The
current political climate has inspired attempts to doctor
ex isting legislation by any means necessary. "There have
been several challenges," Bohlen affirms, citing a proposal
by Sen. Richard Ponbom (R-California) to redefine the U.S.
as a developing nation in order to get the 2015 deadline.
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