Wrapped Green Tomatoes

April/May 2000
 
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 Issue # 179 - April/May 2000

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We're always reading about wrapping green tomatoes individually in paper to ripen them for canning and eating. Up here in northern Maine, we're lucky if we get any ripe tomatoes outside before frost. If I had to wrap and check on each fruit, I'd go mad. My solution is to spread layers of newspaper on the floor, place the tomatoes on top (they shouldn't touch each other) and then cover them with more layers. It takes just a few minutes every day to check for ripeness or rot.

Gale L. FlaggFort Kent,ME
(March1975)

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