The Almighty Onion
(Page 7 of 7)
April/May 1998
By Mort Mather
Similar studies by Pennsylvania State University, American Health Foundation in Valhalla, NY, Lee Wattenberg and George Barany at the University of Minnesota, and Sidney Belman at New York University Medical Center, which found that garlic-derived sulfur compounds inhibited tumors of the stomach and skin, are supportive of Dr. Wargovich's findings. Questionnaires handed out in Linqu, China, compared the dietary habits of 685 patients with stomach cancer and 1,131 other people matched by age, sex, occupation, and education, who had no diagnosed cancer. People in the control, or cancer-free, group consumed from twenty-five to more than fifty pounds of Allium vegetables a year. The cancer patients ate less than twenty-five pounds of the vegetable.
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Ajoene, one of thirty compounds and elements in garlic which influence body function, was reported by George Barany, chemist at the University of Minnesota, to be as potent as aspirin in preventing sticky red blood platelets from clumping together. Related factors lengthen clotting time while others dissolve clots. These three effects can all have an impact on heart attack and stroke prevention.
Garlic is a veritable pharmacopeia. That's why garlic has been found in every medical book of every culture. A huge database exists documenting its health benefits, ranging from cardiovascular effects to cancer inhibition, from the slowing down of aging to the detoxification of heavy metals and other poisonous substances.
In a study in India, 432 coronary patients who had already suffered one heart attack were randomly divided into two groups. One group received daily supplements of garlic juice in milk. The group receiving the garlic had fewer additional heart attacks, lower blood pressure, and lower serum cholesterol levels. After three years, nearly twice as many patients had died in the group not taking garlic. Subjective benefits, such as increase in energy, improvements in exercise tolerance, and a decrease in joint pains, were also reported. So was an increase in sexual desire.
Onions and the Internet
Here are some fun and informative sites on the net: (These pages link to an excellent array of other pages.)
http://www.garlicpage.com/health.html http://www.santesson.com/aphrodis/onion2.htm http://essentialgarden.com/faq/garlic/ http://aggie-horticulture.tamu.edu/plantanswers/publications/onions/onions.html
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