Starting Seeds Indoors

Image Gallery Sprouting seeds indoors allows you to get a jump on the season for an earlier harvest.

Article Tools

Image Gallery

Print

E-mail

Comments

RSS

SPRING GARDEN

Get a jump on this season's garden harvest— start your seeds the no-fail way.

By Gail Damerow

Growing plants from seed may seem a bit outmoded. After all, started seedlings are readily available at every nursery, as well as many grocery and department stores. But growing vegetables from seed offers a number of advantages. For one thing, you'll know exactly what you're growing. Store-bought seedlings aren't always clearly identified. For another, your bedding plants will be healthier. Many Store-bought seedlings have weak, spindly stems and most of them have gone through extended periods without water. And then there's the matter of taste. Nearly all of the started plants you'll find in stores are hybrids, the result of deliberately crossing two or more plant varieties. Hybrids are developed to solve the problems of large-scale food production. They produce larger crops, they ripen all at once for mechanical harvesting, and they have tough skins that hold up well during long-distance shipping. Notice that flavor is nowhere near the top of the list.

We gardeners, on the other hand, like fresh vegetables for their tenderness and good flavor. We prefer extended harvests that give us fresh produce over a long period of time and that don't require marathon canning sessions. In short, we prefer standard (non-hybrid) varieties. Standards are rarely available as started plants, but instead must be grown from seed.

When you start from seed, you have another advantage over planting seedlings—you can sprout the seeds indoors to get a jump on the season for an earlier harvest. If your growing season is short, planting indoors buys time for slow-growing varieties that otherwise may not mature before fall's first frost—eggplant, peppers, and tomatoes among vegetables; impatiens, petunias, and snapdragons among flowers. And if your climate, like mine, goes too quickly from frigid to sizzling, cool-weather Cole crops (cabbage, broccoli, and cauliflower) started indoors can be handily harvested before the onset of summer heat.

Compared to seeds planted outdoors, those started indoors have a better germination rate because they're pampered more. You can enjoy greater variety by planting just a few pots of several different things, then selecting only the healthiest plants for transplanting. But the real reason we die-hard gardeners like to start seeds indoors is that it lets us get dirt under our fingernails long before the soil is warm enough or dry enough to garden outdoors.

RSS | Comments | E-mail | Print