The Pick of the Crop

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Peas

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While most better-known English peas mature about midseason, William Dam Seeds offers Frostiroy that's ready in 55 days and is resistant to fusarium wilt and yellows. The two-and-a-half-foot vines produce a big harvest of tiny, very sweet peas.

Among the midseason types, disease-resistant Aurora from Ed Hume Seeds has fairly short pods brimming with large sweet peas that mature about a week later than Hume's Olympia (which I heartily praised last year). Other fine midseason peas include Tillinghast's Icer No. 93, a greatly improved type of Dwarf Telephone from Tillinghast Seeds, and Freezer 69 from Early Seed & Feed Ltd. Both have strong, sturdy, short vines that produce heavy yields that freeze well.

Park offers two fine new edible-podded peas for '88. Blizzard lives up to its name by producing a literal snowstorm of tasty snow peas on tidy 30-inch plants early in the season. The company's new dwarf snap pea called Sugar Pop has space-saving 18-inch plants loaded with three-inch, sweet, stringless pods. It's disease-resistant as well.

Rogers Brothers' Honey Pod is a real taste sensation. (T & T Seeds lists this variety.) Growing on sturdy, compact vines, its nearly stringless, three-and-a-half- to four-inch pods have a honey-sweet flavor which will make them salad favorites.

Onions and Potatoes

Neither of the two top scallions in my trials is traditional in color. Johnny's Purplette, which is pastel pink when cooked or pickled, is considered a minionion, but—if picked early—it also serves as a most delightful bunching onion. Shepherd's Red Beard is a scallion that can also double as a mini-onion if left to mature. The red color in the stem develops better in cool weather, so plant this variety so it can be harvested in the fall. Both of these unusual alliums are ready in about 60 days.

Rarely do you find a sweet Spanish onion that produces a very large bulb yet has the storing capability of the more pungent types, but Fiesta 61 is just such a rarity. This new wonder from Liberty Seed Company also matures almost two weeks earlier than most Spanish varieties.

If you want a lot of onions to store, Bountiful's James Long Keeping produces small-to medium-size bulbs that are some of the most remarkable keepers ever developed.

Leeks are becoming increasingly popular, and both Le Marche and The Cook's Garden sell the lovely, tasty and very, very firm Blue Solaise that turns almost purple after an autumn cold spell. No variety is better to leave in the garden for winter harvests.

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