Saving Seeds

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My own seed-keeping methods are simple. At season's end, I bundle up all my labeled envelopes and small jars of seed, pack them into an old lard can with a tight-fitting lid and stash them in the cold barn over winter.

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Then at spring planting time, I follow that final but crucial law of the seed keeper: Always save a portion of your seed, no matter how old it is. Then in case of a crop failure, you can replant. A single plant or two from that reserved seed supply can restart your seed collection. That way you can keep alive the personal strain you've bred to suit your own back-yard garden.

Nancy Bubel is the author of the Seed Starter's Handbook and — with her husband, Mike — Root Cellaring . She wrote our greenhouse handbook in issue 102 androot cellaring handbook in issue 95.

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