Watering the Garden
How to get a sometimes confusing job done as efficiently and effectively as possible, including soil and water, when to water, how often and how much, tools, water conservation, water-saving tricks.
From Mother No. 94
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Here's how to get a sometimes confusing job done as
efficiently (and effectively) as possible.
By Susan Glaese
At this very moment, somewhere on our vast planet, it's
raining. But at MOTHER's EcoVillage garden, we're in the
middle of a typical summer dry spell . . . so I've been
busy soaking the bases of our tomato plants with a watering
wand.
Most of us—with the twist of a spigot—can turn
a garden hose into an umbilical cord linking us to vast
(yet not inexhaustible) underground rivers. And
since many of us don't need to worry about the availability
of water, being blessed with adequate supplies, we can
often afford, instead, to fret about when to water
. . . how much moisture to put down . . . what
implements and techniques are most
appropriate to use . . . and how to conserve as
much water as possible while still nurturing the crops.
These are the concerns we'll address in this article. But
first, let's review some fundamentals about . . .
Soil and Water
Water provides more than just liquid to a plant;
it's also the medium that enables nutrients and minerals to
enter the roots. (Roots don't digest dirt—they're not
"woody earthworms"—but instead obtain their nutrients
only in solution.) What's more, through the process of
photosynthesis, some of water's hydrogen is split off to
become a constituent of the carbohydrate compounds that
make up most of the body tissue of growing plants.
Interestingly, water also enables plant roots to obtain
nutrients that are beyond their physical reach. At varying
depths below our feet lies the water table. Above that is
soil containing minute, air-filled vestibules. When enough
moisture surrounds each soil particle to create a
continuous film from roots to water table, plants can, by
capillary action, draw water and thus food from places far
beneath their roots. (When this happens, the soil is said
to have reached field capacity.)
If, on hot summer days, the crops use more water than is
replaced, dry air spaces are created within the soil, and
the bridge to the water table is broken. Conversely, if a
real downpour hits and the air spaces become flooded to the
point of excluding oxy gen altogether, plants can
literally drown—because roots must have air
available, as well as water.
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