PREPARING THE SOIL
(Page 6 of 9)
POTENTIAL HYDROGEN
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First, a spade-wide layer of topsoil is removed from
Strip A. Next, after the lower layer of soil in that trench
is loosened with a garden fork, topsoil from Strip B is
shoveled into the ditch in Strip A, and the dirt in the
lower level of Strip B is loosened. This process is
repeated down the row to the end of the bed. Finally, the
topsoil from Strip A is used to fill in the remaining
ditch.
The first thing you should test for is pH, that indicator
of acidity or alkalinity. Balanc ing your garden's pH is
important, because a soil that's too acidic (a pH of 6.0 or
lower) or too alkaline (a pH of 8.0 or higher) will tie up
essential minerals in the earth, making them unavailable to
your vegetables.
If your soil is too acidic, you'll need to add limestone or
hardwood ashes to your gardenon the day you break
ground—to increase the pH. Be sure, though, to use
only agricultural-grade (not hydrated, or slaked) lime . .
. and if you have a choice, opt for dolomitic limestone
rather than calcic limestone, because of the former's more
favorable magnesium content. To raise your soil's pH one
full point, you'll need at least 3 pounds of finely ground
limestone per 100 square feet . . . and the denser your
soil is, the more limestone you'll have to add. (Very heavy
clays sometimes need as much as 8 pounds per 100 square
feet.) Alternatively, hardwood ashes—which are
fasteracting—can be applied at roughly the same rate
as lime. Actually, you might be wise to use a combination
of ashes and limestone, to give your garden both an
immediate and a sustained boost.
On the other hand, your garden may be
alkaline—particularly if you live in the
Southwest—in which case you'll need to reduce the pH.
A one-inch layer of peat moss, worked into the earth when
you till or dig your plot, should lower the rating a point.
You can also use agricultural gypsum, at a rate of 2 pounds
per 100 square feet, for the same purpose.
INORGANIC ELEMENTS
After checking your soil's pH, you'll next be interested in
its nutritional balance. Of the 216 elements that most
affect plant growth, all but three must come from the soil.
(The exceptions are carbon, hydrogen, and oxygen, which are
derived mainly from water and air.) And among the most
important of those remaining, nitrogen, phosphorus, and
potassium—the famous N, P, and K of commercial
fertilizer formulas—are generally classified as major
nutrients, while ten others are labeled minor, or trace,
elements.
NITROGEN
As most gardeners know, nitrogen is essential to plant
growth and vigor. It's often considered the nutrient that
most promotes leaf development. (How're your spinach
crops?) An ongoing supply of good compost and other organic
matter should take care of the nitrogen needs of a healthy
garden. To supplement the nitrogen of a soil that already
tests out very high in that element, Jeavons—again,
in his eminently useful book How to Grow More
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