PREPARING THE SOIL
(Page 4 of 9)
Double-digging, obviously, loosens soil to the greatest
depth . . . but it also takes the greatest amount of labor.
For a "middle ground" alternative, divide your tilled
garden into pathways and raised beds, and rake the loosened
pathway earth onto the beds: That'll help increase the
depth of texturized soil for your crops, no matter how you
initially break the ground! (Our 1984 Eco-Village
minigar-experiment-reported in our last issue showed that
crop yields in either a doubledug or rotary-tilled
raised-bed garden are superior to those in standard row
culture gardens.)
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PART II: SOIL LIFE
So far we've covered mechanical and manual methods of soil
conditioning. This loosening can be likened to an
inhalation: The soil has fluffed and expanded as a chest
does when the lungs are filled. But just as our lungs are
not simply inert balloons but are alive with blood that
moves and uses this air, so the life in the soil responds
to the increased air flow, leading to fertility.
And the organisms that make up a living soil must be
carefully nurtured. They form an intricate system that is
by no means completely understood. According to one
estimate, a single teaspoonful of fertile soil contains
4,000,000,000 bacteria, 40 to 100 meters of mold filament,
144,000,000 actinomycetes, and large quantities of algae
and other microorganisms. All of these, along with the
organic matter that sustains them, transform inert, mineral
dirt into healthy, living soil..
Such life-forms are important for a number of reasons. Like
some intestinal bacteria in animals, they digest nutrients
and change them into a form that higher organisms (in this
case, plants) are able to use. Also, by tying up nutrients
in their bodies as they grow and then dying and releasing
them, these organisms regulate the flow of food to the
plants and create a sustained fertility. In addition, their
excretions, sometimes called soil glue, bind earthen
particles into small aggregates, helping to build a loose,
friable soil.
These beneficial microorganisms will not live in a soil
that is fertilized only with chemicals. They rely, instead,
upon a steady sup ply of actively decomposing organic
matter for their food and energy. (Note the word steady:
Organic matter needs to be supplied on an on-going basis.)
And important as its role of supporting microorganisms is,
organic matter does even more. It helps aerate the soil
(aha, more texture building!), retains water through dry
periods, holds nutrients that would otherwise be leached
out by rains, and—unlike chemical
fertilizers—releases these nutrients slowly as its
decomposition proceeds.
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