BELTSVILLE FREEBIES
(Page 3 of 5)
MUSHROOMING INTEREST
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Rejoice, you friends of fungi! These days, an increasing
number of mushroom-growing kits are becoming available .
. . and in the not-too-distant future, you should be able
to cultivate some of the more exotic (and flavorful)
fungi.
You're probably already familiar with the kits for
growing Agaricus bisporus, the common button mushroom . .
. they're shown in many seed catalogs. Now, several of
those mail order firms also offer setups that allow you
to sample the pleasures of growing the oriental Shiitake
mushroom, Lentinus edodes. Most of these kits
will produce about a pound or two of the delectable
fungi, but if you've developed a fondness for Shiitake,
you'll want to move up to growing larger quantities.
Enter firms
such as Bob Harris's and Jennifer Snyder's Mushroom
people (Dept.TMEN, P.O. Box 158, Inverness,
California 94937). These folks offer a bag of Shiitake
mushroom spawn plugs enough to inoculate 20 to 50 logs
that are one to three feet long-for $15, postpaid.
(Discount prices are available with larger orders.) You
can figure on harvesting between 1-112 and 3 pounds of
tasty fungi per log . . . which (at the wholesale price
of $3.OC per pound) means you'll have at least $90 worth
of mushrooms! Bob has also developed a method that
shortens the growing period from two years to as short a
time as four months. You can find out about that process
in his nicely illustrated pamphlet called "S hiitake
Gardening" ($3.00, postpaid).
Meanwhile,
in Texas a
transplanted Frenchman is starting up the American
truffle industry. Yes, the "black diamonds" (so prized by
gourmets that the fungi sell for as much as $500 a
pound!) have finally been cultivated . . . although
the seven-year crop has so far fruited only in France.
Frangois Picart, formerly a snail grower, has established
Agri-Truffle . . . a company devoted to marketing oak and
filbert seedlings whose roots have been mycorrhized by
the spore of Tuber melanosporum, the black truffle. In
order to thrive, the delicious fungi require a
well-drained, calcareous soil with a pH above 7.2.
Organic matter should be low between 2% and 8%-and the
climate mild, With the soil freezing no deeper than three
inches. Currently, inoculated seedlings (in minimum lots
of ten) cost about $14 each from AgriTruffle (Dept. TMEN,
Star Route 1A, Box 45A, Dripping Springs, Texas 78620) or
$12 apiece
from Mushroom people. Since no truffles have fruited
in this country yet, though, it might not be a bad idea
to send for an introductory packet ($2.00 postpaid from
Agri-Truffle) before you order any "trees". This
informative kit even tells how to train pigs (or-less
colorfully dogs) to sniff out the earthy gems!
Also tantalizingly just over the horizon is the
prospect of cultivated morels, to my way of thinking
among the most delicious mushrooms. (If I sound a bit
smug, I am: The fungi grow by serendipity under my apple
trees,) In 1981, Ronald Power reported success in
cultivating morels . . . and his claim has been validated
by a team of mycologists at Michigan State University.
Commercial spore production is a few years away, but the
possibility alone should be enough to make true
morel-lovers smack their lips in anticipation.
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