Garden Sorrel

(Page 2 of 2)

May/June 1983
By the Mother Earth News editors 
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The leaves tend to taste mildest in spring, but can be harvested at any time during the growing season. (They do lose their flavor when they're dried, though, so they're best used fresh or frozen.)
You can order this versatile herb from [1] Well-Sweep Herb Farm, Dept. TMEN, 317 Mt. Bethel Road, Port Murray, New Jersey 07865 (catalog 75d), [2] Sandy Mush Herb Nursery, Dept. TMEN, Route 2, Surrett Cove Road, Leicester, North Carolina 28748 (catalog $1, refundable), or [3] Taylor's Herb Garden, Inc., Dept. TMEN, 1535 Lone Oak Road, Vista, California 92083 (catalog $1).

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