A Boodle Of Elderberries
(Page 4 of 4)
That September gave me an elderberry harvest I'll never
forget. However—as I learned the following
June—I had completely missed out on half of the
amazing plant's food products: the flowers!
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The white-petaled clusters—called
"elderblow"—can be used to make tea . . . added to
muffins, pancakes, and custards . . . cooked up as fritters
(just dip an unshucked cluster in your favorite batter and
fry) . . . and more.
All in all, I bless the day my neighbor told me about
elderberries. I still wonder, however, how the generous
plant came by its name. Perhaps it's because the "elder"
berries ripen when the other wild fruits are pretty much
gone . . . or just because folks have known about the
source of good eating for so long. But one thing's for
sure: Since I keep on learning new culinary uses for the
delectable fruit and flow ers, elderberries will never get
old for me!
EDITOR'S NOTE: Marion has discov ered a great deal about
elderberry "eats", but she's right when she says there's
more to be learned! Here are some good leads for further
food and drink fixing ideas:
[1] As George E. Luther revealed in MOTHER NO. 59's
Down-Home Country Lore column, there is an easy way to pick
the ripe berries off all those twigs! Simply put a small
piece of 1/2" mesh hardware cloth over a bucket or large
bowl and rub the berry bunches across this screen. The
fruit will come off cleaner (and with less bruising) than
if you'd picked them all by hand!
[2] If you want to absorb some helpful knowledge about
other elderberry—and elderblow—wines, you'd do
well to read Sandra Oddo's "Feedback on Elderberries" in
MOTHER NO. 27, page 17 (see page 116 for information on how
to order back issues).
[3] And for more elderberry and flower
recipes—covering everything from cough syrup to
chutney to exquisite elder-sumac jelly—the best
resource just has to be that old forager's masterpiece:
Stalking the Wild Asparagus by Euell Gibbons (available
from your local bookstore or for $5.95 plus 95¢
shipping and handling— from Mother's Bookshelf, P.O.
Box 70, Hendersonville, North Carolina 28791).
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