A MINI-CUKE GARDEN!
Even if your growing plot is short of space, you'll have room for this, including compact cucumber varieties.
Even if your growing plot is short of space, you'll
have room for . . .
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By Kenneth R. Balliet
Although most folks will agree that crisp summer salads
laced with mouthwatering slices of fresh-from-the-garden
cucumbers are among the high points of any hot season, many
gardeners don't grow the crisp treats. After all
(the argument often goes), cucumbers grow on vines that'll
gobble up cropping ground faster than a sweet-talking land
speculator can name a new development . . . so city people
— and even country dwellers with small garden plots
— can't afford to grow them, right?
Wrong. Happily, horticultural researchers have been
thinking of limited-space gardeners. And, with the
introduction of several varieties of "bush" cucumbers, a
new world has opened to aspiring growers who have a
shortage of gardening area.
Despite their name, such plants don't resemble
shrubs. Instead, their compact shape is formed by the
growth of extremely short vines that bear a profusion of
fullsized fruit. With the foliage of a mature plant
measuring only two to three feet across, bush cucumbers are
ideally suited to intensive gardening techniques . . .
whether in a raised bed or a patio pot.
And just how do you grow the "new" plants? Well,
the technique is about the same as that for
conventional cucumbers. The key element is to
remember that all members of this family are heavy
feeders: They need plenty of both organic material and
water and do best, therefore, in well-conditioned
humus-rich soil ... not too sandy, not too dense.
A well-prepared organic plot will definitely
encourage cuke production, by retaining moisture and
providing a uniform release of the required nutrients . . .
naturally. So work your garden area by tilling in a
generous dose of compost and organic fertilizer.
You can start the seeds indoors (or in a cold frame or
greenhouse) for an early crop, or simply plant them
outdoors after all danger of frost has passed. Don't rush
the season though . . . the warmth-loving kernels won't
germinate until the subsurface temperature exceeds
50°F.