Grow Your Own Vegetable Seeds The Professional Way

(Page 8 of 8)

September/October 1978
By the Mother Earth News editors 
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Anyway, given the precarious state of our paper economy, plain old common sense suggests that the basic necessities of life should be available at the local level. And since food begins with seeds . . . a small, reliable "backyard" source should be a valuable—perhaps an essential—asset to any community.

RELATED CONTENT

EDITORS NOTE: For more information on the growing of garden seed, be sure to read Royce A. Carl's "Seed Storage", pages 70-73 of MOTHER NO. 31, Clarice L. Moon's "How to Save Your Own Garden Seed" and Floyd and Linda Moore's "HomeGrown Garden Seeds", on pages 14-17 of MOTHER NO. 34, and Richard P . King's "Save Your Own Garden-Grown Vegetable Seed", on pages 80 and 81 of MOTHER NO. 47. Finally, we recommend Doug Miller's own excellent manual, Vegetable and Herb Seed Growing for the Gardener and Small Farmer . . . which is the only booklet of its kind that we've been able to find. To obtain a copy of this 48-page guide, send $3.25 to Bullkill Creek Publishing, Hersey, Michigan 49639.

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