Walla Walla, Washington: Galleries, Grapes and Great Food

This food and wine mecca in Washington is a great place you’ve (maybe) never heard of.

October/November 2009
By Joe Hart 
Walla Walla Washington
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Walla Walla is known for its sweet onions, and you’ll find plenty at the farmers market.
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Before the late 1970s, Walla Walla, Wash., was known for its wheat and sweet onions — an agricultural town in an agricultural region. All that changed when an enterprising local planted an acre of Cabernet Sauvignon grapes. Thirty years later, the region is home to almost 90 wineries and 1,600 acres of vineyards. Combined with three local colleges and a thriving arts scene, the vineyards of Walla Walla help to create a vibrant scene in this town of about 30,000 people.

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Between the colleges and the community, the town offers a startlingly rich variety of arts programming. Walla Walla has its own symphony orchestra — one of the oldest in the West — and nearly two dozen galleries and museums. Another important institution is the Walla Walla Foundry, a large-scale design, casting and fabrication workshop that serves some of the world’s most prestigious sculptors.

Because wine begs food, Walla Walla has upward of 75 restaurants, including several that specialize in local and organic ingredients. The Daily Market Co-op, a natural foods store in the city, also offers extensive local food offerings, and features special events at wineries to highlight local producers.

Walla Walla Stats

Population: 30,945
Median Household Income: $31,855
Weather: Four-season climate, with mild summers and crisp winters. Average snowfall is 17 inches.
What Makes It Great: Viticulture provides a unique agricultural focus. The co-op features local flavor.

Check out the other towns featured in the 2009 installment of Great Places You’ve (Maybe) Never Heard Of.
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