Winter Bird Food Recipes
(Page 2 of 2)
November/December 2007
Aubrey Vaughn
4 cups crumbs (bread, cookie, cake, doughnut, etc.)
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4 cups kitchen scraps (noodles, meat scraps, fruit or vegetables,
etc.), chopped
4 eggs
1/4 cup honey
1/2 tsp salt
1 tsp fine sand
2 cups milk
2 tbsp shortening or melted bacon fat
Grease baking pan and layer bread crumbs and scraps. Beat eggs and
mix with remaining ingredients. Pour over crumbs and scraps. Cover
and chill for 1 to 3 hours, then bake at 325 degrees for 1 hour.
Cool and crumble to serve.
Finally, many birds scavenge roadways to find salt, minerals and
sand for nutrients and the grit needed to digest their food. Offer
this recipe as a safer alternative.
Crystalline
Salt
Wood ashes*
Mix salt and ashes with enough water to dissolve and pour over a
large rock, stump or wood block. As the water evaporates, crystals
form that attract mineral-hungry birds. (Be sure to keep the salt
water away from areas that are planted with shrubs or near gardens
? salinating the soil can create problems for plant growth.) *These
can be fireplace ashes as long as they do not contain residues from
colored (especially red) or slick paper.
Good food is just the beginning of a successful backyard bird
sanctuary. Check out the
Bird Food Recipes e-book by Rhonda Massingham Hart to find tips
for year-round feeding, what kind of feeders to use and where to
place them. Learn about planting the right shrubs and trees for
birds in
Bird Feeders with Roots, and find tips for attracting birds in
winter in
Bringin' in the Birds, both by Terry Krautwurst from
Mother Earth
News.
Share your favorite bird food recipes in the comments section
below.
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