ENDANGERED SPECIES LIST: EXTINCT?
(Page 4 of 5)
Most experts agree that the presence of modified foods in
our stores, our restaurants, and our kitchens is imminent.
According to John Henkel of the FDA consumer magazine,
approximately 100 to 150 biogenetically engineered foods
will be introduced within the next four years.
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When asked how she predicts the Food and Drug
Administration, university scientists, and major biotech
companies will find a successful resolution to the current
labeling situation, Dr. Nestle admits, "We don't really
know."
Mother Nature's Shopping List
"It's easy to save the planet," says author Michael Shook,
"you just have to know where to start."
According to Shook, the idea behind Mother Nature's
Shopping List came to him after he'd read many of the
other environmental books that were already out on the
market.
"I read them," says Shook, "and I thought, 'these are good,
but they're starting in the wrong place: Most of those
books focused on recycling, and I wanted to go one step
further and write about pre-cycling."
Mother Nature's Shopping List is a simple guide to
making planet-conscious purchases at the supermarket, the
hardware store, the clothing store, the automotive shop,
the office supply center, the appliance store, the drug
store, and the garden center. The book also has several
special sections with titles like "Shopping for Baby,"
"Odds and Ends," and "Getting Involved."
"One of the nice things about the book," says Shook, "is
that it tells you what companies are trying to become earth
friendly, and which ones aren't. Also, it includes some
great recipes for making nontoxic household products that
make a small impact on both the planet and the pocketbook."
When he's not writing books, Shook pursues the life of a
passionate Colorado outdoorsman, spending his days creating
angling guides for river regions across the country, and
his nights thinking up an assorted variety of new and
different ways to save the world.
For more information on Mother Nature's Shopping
List by Michael D. Shook (Citadel Press, 1995; $9.95
U.S./ $13.95 Canada), call Carol Publishers at
800-447-BOOK.
The following is a list of potential dangers
inherent in the
production and distribution of genetically engineered
foods. 1
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