Foraging for seafood and feasting on island off the Georgia coast including recipes for wilderness Southeast seafood gumbo, steamed mussels, simple oyster stew, clam spaghetti.
Seafood foraging and feasting on an unspoiled island.
Ruminations on Predators, Poisons, and the Mythical Marlboro Man July/August 1984 ...
Lingonberries are a prettier and more edible relative of the Thanksgiving cranberry...
The original marshmallow? The candied roots of the marsh mallow...
MORE THAN JUST A PRETTY FACE! November/December 1980 It's a sturdy pack animal, a v...
Embellishing the privy a bit to make it more cheerful....
LIKE ALMOST HALF OF THE AMERI CAN population, I grew up within an hour's drive of the seacoast. Weekends and summer holidays often found me on one of Georgia's tidal rivers, dangling my sunburned legs off an old wooden dock while fishing for channel bass, mullet and bony catfish—or crabbing with a piece of twine tied to a chicken neck. Even as a small child, I was an expert at casting a heavily weighted net into those briny waters to proudly provide family and friends with the makings for a huge shrimp dinner.
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