THE AMISH ANSWER
(Page 2 of 7)
Clearly, everything wasn't going to be quite as different
as I'd anticipated. And somehow that was reassuring. It
made this whole new world I had just entered seem less
strange.
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Indeed, that was one of the main lessons I learned on my
visit: Amish people are, well, just people. That may not
sound like much of a discovery, but the more I'd read about
them, the more I'd learned how different they are from most
Americans-how they have deliberately set themselves apart,
based on biblical dictums to not be "part of this world,"
but rather to be a "peculiar people." Once among them,
though, I was struck as much by what we shared as by what
we didn't.
Hannah greeted me, wearing a plain, blue dress, white
devotional cap— and Sears' Velcro sneakers!
Their kids sure acted like mine. When I dropped a bit of
meat at the dinner table, 10-year-old Samuel (a
cherub-faced scamp) was as quick to crack, "A swing and a
miss!" as my own nine-year-old son could ever be. Cute,
wire-thin, eight-year-old Katie was as willing to debate
who should feed the pet fox as my Jesse is to haggle over
feeding our dog. Solemn Marsha, the 13-year-old, could
demonstrate the moodiness of adolescent angst as well as
any teenager I know. Lovely Ruth, the 18-year-old, though
normally calm and peaceful, would argue forcefully with her
mom over the best choice of glasses for serving milkshakes
at her volleyball party. (A riddle: How does an Amish
family fix chocolate milkshakes? By mixing vanilla ice
cream, milk and Nestle's Quik . . . with a hand eggbeater!)
And the oldest offspring, 20-year-old Jonathan, had a
strong hankering to play softball on the first day of
haying. (That's how I got the job of loading the wagon.)
The parents, too, were "just plain folk." Hannah had a
reputation for spunkiness. Indeed, Amos said that's what
first caught his eye: She stuck her tongue out at him.
(Hannah: "What was I supposed to do? A bunch of boys I
don't know riding by in a car. I was 13!") Amos, meanwhile,
showed a particular fondness for food. However, he denied
that his love for farm cooking contributed to a slight
midriff bulge. "Our good well water has too many calories,"
he claimed.
The Yoders are all fine, warm people, and I came to value
their friendship. The only reason I've perhaps "told
stories on them" here in print is to emphasize Amish
humanness. Remember such qualities, because, by necessity,
the rest of this piece will focus mainly on the
differences between their culture and mainstream
American society.
Ironically, I was poignantly reminded of those differences
the last night of my visit. As a thank—you treat, I
took the family out to dinner, escorting them in my Avis
sedan to a burger joint in a nearby town. As soon as I
entered that restaurant with an Amish family, I felt an
electricity of separateness-like a black man on the white
side of Selma. Nothing overt, just a feeling in the air. We
all pigged out on such delicacies as peanut butter
milkshakes and bacon double cheeseburgers (and even ordered
a couple of take-out custards for the grandparents back
home). Then the waitress brought the check. Or, rather,
checks: She gave one to Amos and a separate one to me.
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