THE UBIQUITOUS BUNNY

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Of course, being Earth's ultimate predators, we human animals have devised a number of ways to combat crop-raiding bunnies, some of which have proven effective, others not. The most certain way to keep hungry rabbits out of small gardens is chicken-wire fencing. If your veggie patch is too spacious to be economically fenced in, you can experiment with various organic defenses-such as bordering your crops with a ring of unappetizing marigolds, spraying sprouting plants with a solution of hot pepper sauce diluted in water (one tablespoon per gallon), dusting both plants and the earth around them with finely ground cayenne pepper, spraying crops with diluted onion juice (liquefy several onions in a juicer, or set them to soak for several days in a bucket of water), or placing old shoes (the funkier the better) near where the bothersome bunnies have been feeding. Some folks even create scent barriers by urinating around the borders of their gardens. (A few years back, one adventuresome entrepreneur marketed lion poop as a mammalian-pest repellent. I hear tell the product proved equally effective at discouraging rabbits, deer, and gardeners.)

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More direct (and, thus, more certain) robber-rabbit remedies include fast dogs, large cats, live-trapping, and-in rural areas, at least shotguns and well-aimed .22s.

But this time of year, before you take aim on a bunny in your garden with the intent of transmogrifying diner into dinner, look close to be certain your potential target isn't toting a basketful of odd-colored eggs. Your kids would never forgive you.

Oh! Here comes Peter Cottontail, hoppin' down the bunny trail-hippity hoppity, happy Easter Day!


RABBIT FEVER: THE WILD BUNNY'S BANE

Tularemia-commonly known as rabbit fever-is an infectious disease caused by a parasitic bacterium with the lilting name Pasteurella tularensis. Primary hosts for these nasty little buggers are rodents and lagomorphs, but rabbit fever can be transmitted to humans through physical contact . . . as in preparing an infected animal for the stewpot. (Thorough cooking kills the bacteria, rendering the meat of infected animals safe to handle and eat.)

In rabbits, the symptoms of tularemia include lethargy and damage to various internal organs; in humans, the primary indications are fever and the swelling of lymph nodes. Although the disease is rare these days and can readily be cured with prompt medical attention, the threat remains: grave illness and the remote possibility of death.

Country wisdom has long held-and correctly so that rabbit fever can be avoided by not harvesting wild bunnies until after autumn's first killing frost; and even then, never handle dead or alive-an animal that behaves unnaturally. Today, that wisdom has been indirectly incorporated into law in most states, since legal rabbit-hunting seasons almost never open before late fall or early winter, and generally close before the arrival of spring.

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