Ecoscience: Grazing Ecosystems?From Theory to Practice
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The Hopcrafts are also experimenting with various ways of
marketing the meat, which they describe collectively as
"African venison." Having eaten steaks from many African
herbivores, we can testify that when the animals are
properly slaughtered and the meat carefully prepared, such
food is delicious. We tried several new dried "jerky"
products at the ranch and quickly became addicted to them.
The venison is also being smoked and converted into
sausages and salamis.
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Multiple Advantages
It seems to us that the Hopcrafts have established the
basic economic feasibility of African game ranching. Costs
are substantially lower than those of cattle raising in
that region. Much less water has to be supplied to the
animals, meaning less capital must be sunk into bores,
dams, and piping. And, unlike cattle, game animals require
no dipping or inoculation against parasites and
diseases.
Moreover, there is no need for herding or
corralling—the native herbivores handle their own
predator protection. Indeed, the Hopcrafts' herds have been
expanding in spite of almost no predator control. Lions,
cheetahs, hyenas, and jackals all inhabit the ranch, but
they harvest only a small share of the game.
The exact economic advantages of a game ranch over a cattle
ranch have not yet been determined. From the data the
Hopcrafts have gathered so far, it appears that the yield
of lean meat from an operation such as the game ranch will
be at least twice the poundage per acre taken from the best
cattle ranch in the region.
In addition to rapid growth rates in the game species, a
major reason for this higher productivity is that a variety
of herbivores partitioning resources can utilize much more
of the vegetation than cattle can.
An additional advantage of the game ranch is in the
potential for selling the hides. Those from the game should
have a much higher value than cowhides, but at the moment
the sale of game hides is prohibited by the Kenyan
government-quite properly, since most of them are obtained
by poaching. It is possible that a licensing system could
be devised to allow game ranchers to market their hides, as
mink ranchers do in the United States.
Breaking Traditions
There are, of course, some problems still to be overcome.
The main difficulties involve breaking
traditions-traditions of what meat is good to eat,
traditions among scientists in animal husbandry for whom
the idea of game ranching is too novel, traditions among
African pastoral peoples such as the Masai, to whom cattle
are the main symbol of wealth.