The Seasons of the Garden

Gardening guide to the United States, featuring chart of growing zones and planting advice for each.

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The shimmering heat of summer lies heavy upon the land. As parading thunderheads pile high in the sky, wait for the first fat drops of precious rain to release the earth's rich fragrance. Later-after the soil's thirst is slaked and the storm rumbles away-feast on fresh corn, beans, cabbage, and tomatoes, and give thanks for the season . . . and for the goodness of the garden.

SUMMER IN THE GARDEN

Beginning with this issue, we'll try—on occasion—to bring you detailed gardening suggestions, tailored to the USDA climate zones shown on the color map. Of course, regional variations exist just about everywhere, and advice that's suitable for a general location may have to be modified to suit any particular site. Still, you should find our suggestions pretty close to the mark for your region. Just add your knowledge of local conditions, and get gardening!

ZONE THREE

Even in always chilly Zone 3 (where frost can come in early September and the winter temperatures sometimes drop below—30°F), you can plant a second crop of heading lettuce or endive as late as mid-July . . . and turnips, peas, and kohlrabi can also be seeded up to the 15th of the month. Other greens—such as leaf lettuce, spinach, and mustard—can be sown all month long. Radishes will crop if planted in July or the first half of August, and early turnips (such as Tokyo Cross) should mature if they're sown before August 10th.

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