The Seasons of the Garden
Gardening guide to the United States, featuring chart of growing zones and planting advice for each.
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THE SEASONS OF THE GARDEN
Planting time and average dates of last spring frost for every pla...
The shimmering heat of summer lies heavy upon the land. As
parading thunderheads pile high in the sky, wait for the
first fat drops of precious rain to release the earth's
rich fragrance. Later-after the soil's thirst is slaked and
the storm rumbles away-feast on fresh corn, beans, cabbage,
and tomatoes, and give thanks for the season . . . and for
the goodness of the garden.
SUMMER IN THE GARDEN
Beginning with this issue, we'll try—on
occasion—to bring you detailed gardening suggestions,
tailored to the USDA climate zones shown on the color map.
Of course, regional variations exist just about everywhere,
and advice that's suitable for a general location may have
to be modified to suit any particular site. Still,
you should find our suggestions pretty close to the mark
for your region. Just add your knowledge of local
conditions, and get gardening!
ZONE THREE
Even in
always chilly Zone 3 (where frost can come in early
September and the winter temperatures sometimes drop
below—30°F), you can plant a second crop of
heading lettuce or endive as late as mid-July . . . and
turnips, peas, and kohlrabi can also be seeded up to the
15th of the month. Other greens—such as leaf lettuce,
spinach, and mustard—can be sown all month long.
Radishes will crop if planted in July or the first half of
August, and early turnips (such as Tokyo Cross) should
mature if they're sown before August 10th.
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