OUR SUN-HEATED GREENHOUSE
(Page 7 of 8)
ALL WILL NOT SURVIVE
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SOYBEANS: GROW 'EM AND FREEZE 'EM March/April 1980
Lois Pritzlaff tells us how...
It is obvious that all vegetables will not survive a winter
in our sunheated greenhouse. We selected hardy plants and
treated them as well as we could, and we learned a great
deal during these experiments. We found out that a
homesteading family using a sun-heated greenhouse as its
medium can supply itself on a twelve-month basis with salad
and other greens taken directly from the garden and
greenhouse. If our contention is upheld by subsequent
tests, New Englanders and other cold climate homesteaders
have a means of greatly improving their winter diets
without dependence on artificial heating or on products
imported from Florida, Texas, California, or Cuba.
PARSLEY HAS A GOOD CHANCE
Meanwhile we are continuing our experiments with a greater
variety of plants because we would like to have at least a
dozen greens that will survive the Maine winter in a
sun-heated greenhouse. Our guess is that much depends upon
the water content of succulent leaf stems, also on the
moisture content of the soil in which the plants are
growing.
We know that a parsley leaf with a juicy stem will freeze,
that the cells will burst, and that with the first warm
weather the stem will begin to rot. But please note the
difference between the stem and the leaf webbing. The leaf
web may go on living for days and weeks despite the loss of
the leaf stem support. This fact leads us to conclude that
certain varieties of parsley, lettuce, and other plants-
carefully selected for the relative dryness of the leaf
stems-will survive, particularly if watering is reduced to
a minimum.
A BETTER LIFE
Through the ages human beings have been searching for a
good life ... a better life. The current movement to
homestead, to live simply and quietly, in good health, in
clean air, and in the country is part and parcel of that
long-term trend. It is not only a movement for individual
betterment; it implies social change and improvement as
well.
From Buildiong and Using Our- Heated Greenhouse by Helen
and Scott Nearing , copyright© 1977 by Garden Way
Publishing, Charlotte, Vt., and reprinted here by
permission. This book is available in hard cover ($9.95)
and paperback ($6.95) from any good bookstore and (in
paperback only) from Mother Mother's Bookshelf.
As the determination to live a better life spreads through
the North Temperate Zone, it is being transformed from a
wish or dream stage into concrete social patterns.
Providing fresh green food in a sunheated greenhouse is but
one example of this advance. A large degree of
self-sufficiency lies within the easy reach of any
homesteaders who have established themselves and who are
ready to put time, energy, and ingenuity into stabilizing
their homestead way of life.
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