The Fine Art Of Stalking the Wild Carp

(Page 7 of 7)

May/June 1975
By the Mother Earth News editors 
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THE POTENTIAL OF CARP HUNTING

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In the West, carp are considered an undesirable species by the game management bureaucracy. As a result, entire lakes are sometimes poisoned to get rid of them and are late: replanted with more valued "game" fish . . . which actually produce less pounds of food per acre. This attitude—while somewhat unreasonable—does have one advantage for us: No, license is required to take carp and no rules govern season, bag limits, or catching methods. Your state's laws may be different, however, so be sure to check the local regulations before you hunt.

In this area—where the law allows me to harvest these "trash fish" by the system I find most efficient—the effort of doing so is most rewarding. This past summer, my neighbor and I were able to hunt about five or six days . . . and our catch amounted to at least 400 pounds live weight. That's a lot of carp, especially since even one goes a long way. Just a single 30-inch fish enables six to eight people to feast on strips of fillet, breaded in home-ground whole wheat flour and fried in deep fat. Ummm!

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