'How to Become Food Self-Sufficient' Competition
November/December 1974
By the Mother Earth News editors
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As you've surely noticed if you've done any eating lately, the cost of food has been going up. And not just in the supermarkets, either? Most of the stores that handle "organic" victuals have been posting higher prices right along with the crowd. As have the wholesalers who deal to food coops . . . and the grain dealers from whom some granola freaks buy their supplies . . . and even the farmers who man little roadside stands out in front of the Ole Home Place. And, unless you've learned to raise—or forage—most of what you ingest, it's a good bet that you'll be paying even higher prices for what you eat 12 months from now.
So OK. So maybe—as Paul Ehrlich pointed out in MOTHER NO. 28—it's time for us all to start reorganizing our lives on a very basic level. Maybe we should begin right now with food (which is about as basic as you can get) and see if there isn't some way that any U.S. or Canadian family—city, suburban or country—can become just as selfsufficient and self-contained as it might want to be. Right up to the theoretical 100%.
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