Blazing Your Own Trail

(Page 3 of 3)

July/August 1971
By Brian Walker 
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Before turning in for the night—usually after a prolonged yarning session with my companion in the warmth and light of the enlarged campfire, I put sufficient dry kindly wood under the eaves of the tent to start the fire next morning. If an early start is planned, I don't bother with a morning fire; the porridge, bacon, eggs, and tea being boiled, fried and brewed over the kerosene or gasoline pressure stove. Without making odious comparisons (as they say) one filling of my half-pint kerosene pressure stove lasts exactly two hours; the stove weighs a matter of ounces, two one-pint aluminum feeding bottles of fuel clipped to the bike frame, away from the rest of the baggage, constitutes a further eight hours' cooking and warmth. And kerosene and gasoline are universally available and cheap.

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