5 Natural Remedies to Fight Cold and Flu
November/December 2007
Linda B. White, M.D.
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These lovely flowers are echinacea, a popular natural remedy for colds and flu.
Rick Wetherbee
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Few of us make it through the winter without a scratchy throat,
a runny nose or worse. You can't very well hold your breath all
winter, but you can put your immune system in top-notch form to
fight colds and flu by employing these natural methods for easing
symptoms and hastening recovery:
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Vitamin C. While study results vary on using
vitamin C to prevent colds, some vitamin C users do report a
reduced duration and severity of cold symptoms, indicating that it
may play some role in respiratory defense mechanisms. Eating
vitamin C-rich foods, such as peppers, guava, citrus fruits,
strawberries and leafy greens, is always a great idea.
Zinc. There have been about a dozen studies on
zinc lozenges and nasal gels, with mixed results. In a recent
European study, children received zinc sulphate (15 milligrams of
zinc) as a syrup for seven months, with a doubling of the dose at
the onset of cold symptoms. Compared to kids who took a placebo
syrup, those taking zinc had significantly fewer colds, and the
colds they got were shorter and milder. Side effects with the zinc
lozenges include nausea and weird taste. And there have been
reports of people permanently losing their sense of smell after
using the nasal gels ? a good reason to choose lozenges
instead.
Echinacea. Two types of echinacea preparations
have repeatedly been shown effective in fighting colds and flu: the
juice of the aboveground parts of E. purpurea (marketed as
Echinagard), and the alcoholic extracts (tinctures) of the roots of
E. purpurea and E. pallida. Though study results
are mixed, most experts say that when a good product is taken in
adequate and frequent doses at the onset of symptoms, echinacea can
shorten the duration and severity of a cold.