April/May 2006
By Michael Castleman
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St. John’s Wort
DAVID CAVAGNARO
|
Follow this expert advice to use herbs safely and
effectively.
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By Michael Castleman
Do you use herbal medicine Whether or not
youre aware of it, the answer is yes. Ironically, even
vocal critics use medicinal herbs all the time usually
without realizing it, says Mark Blumenthal, executive
director of the American Botanical Council, a nonprofit
herb education organization.
Thats because many foods have medicinal properties from
ginger, which helps soothe upset stomachs, to garlic, which
can help control cholesterol and reduce the risk of some
cancers. Its also true that an estimated 25 percent of
todays pharmaceutical drugs have plant origins. That
includes aspirin, which originally came from white willow
bark, and the cancer drug taxol, which is derived from the
Pacific yew tree.
Herbs are also the most popular form of alternative
medicine in the United States, according to a recent
Harvard study which found that 38 million Americans
collectively spend $4.2 billion on herbal medicine every
year. Understanding more about how medicinal herbs work can
help people treat common ailments more effectively.
Herbs Hiding in Plain Sight
One reason we dont recognize many herbal medicines is that
theyre already so familiar to us. For example, coffee is an
herbal medicine a powerful stimulant thanks to the caffeine
it contains. In addition to being Americas favorite
pick-me-up, coffee also opens your bronchial passages,
according to botanist James Duke, author of The Green
Pharmacy. Coffee can help treat the chest congestion of the
common cold and asthma, Duke says. Recent studies show that
coffee also may help prevent gallstones and Parkinsons
disease, and that it boosts the pain-relieving power of
ibuprofen.
Two other popular drinks, Coca-Cola and ginger ale, have
medicinal uses both can calm upset stomachs. Coke,
developed by Atlanta pharmacist John Pemberton in 1886,
contains an extract of the tropical cola nut, which was
widely used in the 19th century to improve digestion,
reduce fatigue, strengthen the heart and even treat
alcoholism. As for ginger ale, recent studies show that
ginger helps prevent the nausea and vomiting of motion
sickness.
Ginger is the herb for nausea, says Linda White, a
physician and co-author of Kids, Herbs and Health. I use it
and give it to my kids.
Then there are the herbs and spices in your kitchen. Before
refrigeration, Blumenthal explains, they were mainstays of
food preservation. Most culinary herbs and spices are
useful not just for seasoning, but because they have
antimicrobial properties that retard spoilage.
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