Healthy Holiday Pie

November/December 2005
Tabitha Alterman 
holiday pie, healthy vegan pie, pie recipes
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MATTHEW T. STALLBAUMER
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Most holiday pie recipes call for cream and eggs. For a healthier (and vegan) alternative this holiday season, try replacing the milk and eggs with 4 to 5 tablespoons of arrowroot powder (a natural thickener extracted from a tropical plant root). This creates a creamy pie that holds together beautifully and has fewer calories and less saturated fat.

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