Natural Hair Care: How to Make Natural Shampoo from Yucca Root
(Page 2 of 2)
May/June 1981
By Nancy Anderson
For oven drying, on the other hand, just spread a thin layer of pulp on a cookie sheet and bake it at low temperature (anywhere from 225 to 250 degrees Fahrenheit) for an hour or two. (The drying time will vary from one batch to another, so check it fairly often.) Finally, however you dry your yucca, be sure to store the particles in a cool, airy place.
RELATED CONTENT
If your hair color is looking a little tarnished, color your hair with one of these natural hair co...
Middenfearn talks about haircutting and styling....
Using junk fuels and a metal oil drum to make a water heater for laundry....
Did you know that cosmetics and personal care products aren't tested by the U.S. Food and Drug Admi...
It's also possible to freeze a future supply of soap root, and this can be done at any stage in the root's preparation. Simply seal the pulp in an airtight container, and thaw it before final processing or use.
There is one word of caution concerning yucca shampoo, however: As with any new substance, be sure to do a skin test to check for possible allergic reactions before washing your hair with the pulp. Although anthropologists record that yucca roots were used by native Americans to bathe the entire body (and Walapai mothers even washed their new borns with the suds from a young yucca every day for a week after birth), I once used the root material as a facial cleanser and found that my skin became irritated, but I've had no ill effects from shampooing with the substance.
When you're ready to try your yucca hairwash, make sure your hands (and the sink) are free of grease (or else the roots won't lather), then run a few inches of water into your basin, add at least a handful of the pulp, and swirl the water around vigorously. (You could — as an alternative — place the pulp and a little water in your blender for a few seconds, and pour the foamy results into the sink.)
Healthy, Shiny Hair
After you've gotten plenty of suds, fill the sink with water and skim off the floating pulp. (Or, if you don't use the blender to make suds you can avoid having to strain the water at all, simply by placing the to-be-lathered roots in a cheesecloth bag.) Then just wash and rinse your hair as always. You'll be pleased with the way this natural cleanser leaves your hair silky, shiny, healthy and clean!
Page:
<< Previous 1 | 2 |