A PERSONAL CANCER CURE

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First, I would picture—with my creative imagination—a light in the form of white, bulletlike radiation going to the cancer sites and killing the cancer cells. Then, I would "see" the white corpuscles rush over, pick up the dead cancer cells, and carry them out of the body through the waste system . . . just the way the immune mechanism is supposed to work (but doesn't) in the cancer patient.

DETOXIFICATION WITH DIET

Meanwhile, for my physical treatment, I was led to a book by Dr. William D. Kelley called One Answer to Cancer (available for $3.25 postpaid from the International Association of Cancer Victims, 7740 West Manchester. Suite 110. Playa del Rey. California 90291). This volume taught me that the first thing I had to do was detoxify my body ... in order to get rid of the poisons that had accumulated for years while I ate the wrong foods. (In addition, the cancer itself throws a lot of toxins into the bloodstream.) I eliminated these poisons with juices, fasting, coffee enemas, saunas, deep breathing, massage, and exercise.

I became a vegetarian and swore off meat, poultry, fish, and dairy products with the exception of yogurt. In addition, I stopped eating all processed and refined foods, and I also cut out caffeine, cigarettes, alcohol, soft drinks, white sugar, white flour, and any products made with the last two items.

Since cooking destroys the enzymes which we need so badly, I ate mostly raw food, and drank gallons of fruit and vegetable juices. I ate apricot kernels, too, because they contain B-17 (also known as laetrile or amygdalin) . . . which has been shown to help cancer patients.
A typical day's physical regimen went like this.

Early morning : one teaspoon of chia seeds which had been soaked overnight in fresh grape juice. (These seeds were a staple of the Aztecs and are still popular in Mexico and the American Southwest.)

Breakfast (30 minutes later): raw cereal made of a combination of wheat berries, buckwheat, rye, barley, oat groats, millet, sesame, brown rice, flax, corn, alfalfa, lentils, mung beans, and almonds (I would grind three or four table-spoons of this mixture, soak it in water overnight, and add raisins or date sugar for flavor, but no milk). My breakfast also included 16 apricot kernels, 16 almonds, and one tablespoon of acidophilus.

After breakfast : coffee enema.

Mid-morning : the juice of two oranges, one grapefruit, and one lemon ... in an equal amount of water.

Before lunch : swim at the club, sauna twice weekly, sunbathe when possible.
Lunch : fruit salad and yogurt with ground sesame seeds and more almonds.
Afternoon : one quart of carrot juice and one pint of celery juice.
Dinner : green salad with sunflower, sesame, and pumpkin seeds . . . and whole grain toast spread with sesame-seed butter.

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