We Made Our Farm a Garden for Wildlife
(Page 4 of 4)
June/July 2009
By Ellen Sousa
People often comment about the amount of physical work we put into our property. Both my husband and I love to be outdoors and are fortunate to be the “energetic” type. And to us, the tangible results of our work are so satisfying that it’s worth the elbow grease. Each year, we attract new and interesting wildlife visitors, and we love the ever-changing spectacle of life here. Growing some of our own food is a satisfying and healthy way to reduce our carbon footprint, and the daily routine required to keep farm animals makes us feel connected to the Earth’s cycles in a way that seems to shelter us from the struggles and stresses of the outside world. It’s a good life.
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Weeding Out Invasive Plant Species
Unfortunately, as we took an inventory of the property, we found many non-native invasive vines and shrubs choking out our region’s natural vegetation. We spent a year or two removing thickets of multiflora rose and Japanese honeysuckle, and pulling out miles of the Asiatic bittersweet vine muscling out hemlock and birch saplings. We also removed the burgundy-leaved Japanese barberry and burning bush planted by previous owners. These popular horticultural shrubs are now listed as invasive plants in Massachusetts. We’d seen their offspring crowding into wooded areas near our property (their berries are spread by birds), so we knew they had to go.
Removing the invasives was a daunting task, but by using a tractor and chains to pull up the rootballs of the larger invasives, and a weed wrench and sheer persistence to remove the smaller species, we got them under control.
After removing the invasives, we immediately started to plant nectar plants (for butterflies and other pollinators such as hummingbirds); seed-producing plants to encourage birds and small mammals; and native shrubs and understory trees to provide shelter, nesting sites and safe travel routes for birds, insects, frogs, snakes and bats. I included butterfly host plants to provide the leaves and stems required as a food source by a variety of young caterpillars of butterflies and moths. We allowed fall leaves to build up at the edge of the woods, and were gradually rewarded by the exciting appearance of New England native woodland beauties such as lady’s slipper, trillium and Solomon’s seal. Ferns appeared and filled in anywhere there was a bare spot. The results were well worth the effort.
Ellen Sousa is a garden coach, writer and educator living in central Massachusetts.
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