Book Review: Encyclopedia of Country Living
(Page 2 of 2)
Oct. 8, 2008
By Heidi Hunt
Chapter three, “Grasses, Grains & Canes,” tells how to plant, harvest and cook with all of the standard grains plus a few you might not be familiar with — millet, quinoa and spelt. And if you want to know how to grow and prepare culinary and medicinal herb, plus the best flavorings for your home-cooked meals, chapter five on herbs and flavorings, from ajwain to yucca, is sure to be a favorite. And this tenth edition of the book includes 22 pages of self-sufficiency resources: magazines, books, mail-order companies, renewable energy resources and emergency preparedness suppliers to assist you in your self-reliant life.
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Every chapter is filled with practical, how-to advice along with the author’s personal successes and failures along the way. One of the best comes from the chapter on children and clothing — let the clothes get really dirty before you wash them. It will save you time and money and the clothes will last longer!
There are home remedies for ailments of chickens, cows and children, and suggestions on knowing when it’s time to get professional help. You can find instructions on canning, churning butter and making ice cream. And sprinkled throughout the book are skills such as pruning trees, sharpening an axe, delivering a calf and building a chicken coop.
The book costs $29.95. That comes to just three cents a page, making it a very economical, long-term investment. We highly recommend you give it a read. If you’re interested in ordering the book, click here.
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