Dear Mother: June/July 2009
(Page 7 of 7)
June/July 2009
Reader letters
After reading Tap this Ancient Technique to Improve Your Soil, I have started to make biochar and am happy with the results. Having grown up in a farm and ranch family, I appreciate the ability to make fertilizer that will last for generations and help solve our carbon problem.
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Phosphorus in Ashes? Nope, Potassium
I am writing about Tap this Ancient Technique to Improve Your Soil. This article states that wood ashes are a good source of phosphorus. This is incorrect. Ashes are rich in potassium.
Jeremy Bigelow
Ukiah, California
Oops! Jeremy is right, wood ashes are typically rich in potassium. Use them sparingly, though, because they are very alkaline and too much ash can raise your soil pH levels too high. — Mother
Generational Cabbage Cuisine
When I received my April/May 2009 issue, I couldn’t put it down. This has got to be the best issue yet! I especially enjoyed reading the article Count on Cabbage by Roger Doiron. My mother always used cabbage in our meals when we were growing up in New England.
A quick and healthy dish is stuffed cabbage made with ground pork or turkey. I use whole-grain rice, cooked until soft and mixed with the cooked ground meat. I add garlic, salt and pepper, and roll a couple spoonfuls in the cabbage leaf. After stacking them in a slow cooker, I pour tomato sauce or diced tomatoes over them and cook on high for a few hours. What a smell that dances through the house! Thanks for being in tune with what we want to read and learn.
Rob Kenneway
Baker, Florida
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