HOT TOPICS >> Why homestead? • Gas prices • Great places • Save money • Preserve food

Paring Knife Perfection

191-014-02
Photo: MICHELLE BAKER
Article Tools

COUNTRY LORE

Hands down, my most commonly used kitchen knife is the 3- to 4-inch blade paring knife. Most kitchens have several, typically in various states of disrepair with water damaged handles and abused blades. One of mine has enough nicks, I consider it a serrated knife.

I had been window shopping for a set of fine German knives. In spite of a well known cheap streak, I do appreciate quality tools. This purchase was going to seriously nick the family budget. It was also going to take a while. (I don't care for credit card debt.) I had just about had it with our current selection of parers. It was time for yet another inexpensive, Brand X, temporary parer. What I found this time was something else.

The best cheap kitchen knife I have ever used.

Let me now recommend Chicago Cutlery's New Centurion paring knife. It has everything I expect out of a fine German knife. The 3f-inch blade is high carbon stainless steel with full visible tang construction. This is quality steel that takes and holds a keen edge. Remarkably enough it is also easy to resharpen. Handles are also important. These are Bakelite plastic securely attached with stainless steel rivets. They are attractive, durable and hygienic. The knife's overall balance is superb.

This is just what I expect of a fine German knife from an upscale department store or kitchen boutique. I just didn't expect it of an S8 knife at a discount store.

GEORGE BURNETT
Spartanburg, South Carolina

Share Your Wisdom!

Have you learned some trick of the trade, secret formula or way to avoid disaster around the homestead? Please share with our readers. We'll give you a T-shirt if we use your tip. Send info, with photos please, to Country Lore atMOTHER EARTH NEWS; 1503 SW 42nd St.; Topeka, KS 66609-1265. — MOTHER


Comments

Add Your Comment

You can use this comment form to enter your personal experiences or additional information and resources that you'd like to share with Mother Earth News readers. Your helpful advice will be posted on this page.  E-mail addresses are never displayed on comments, but they are required to confirm your comments.

Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.

New to Mother Earth News?
Sign up to share comments.
Asterisks(*) indicate required fields.
Name*
Your name appears next to your comment.

E-mail Address*
This will be your login ID.

City State Zip Code

Password*


Confirm Password*

Comments
(Offensive materials and/or spam will be removed, no HTML allowed)
Please Note: Your sign-up must be verified via e-mail before your comment is published.


Subscribe Today - Pay Now & Save 66% Off the Cover Price

Save More Money & Trees!

Pay with a credit card now and take advantage of our Earth-Friendly automatic renewal savings plan. You save a total of $9.95 and get 6 issues of Mother Earth News for only $10.00 (USA only).

Mother Earth News offers you practical information on cutting energy costs, do-it-yourself home improvements, organic gardening, self-sufficiency, sustainable technologies and much more!

OR choose the "BILL ME" option and we'll bill you $14.95 for 6 issues of Mother Earth News. That's still a $5 savings off the regular price of $19.95!

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, $15.50 (includes postage & GST). Foreign subs: 1 year, $18.00. U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here