Lessons on small-town protocol
(Page 4 of 4)
April/May 2001
By the Mother Earth News editors
With some effort, you can get more basic. Several readily available books list ingredients for growing medium and offer instructions for inoculating it and nurturing it until you produce a crop. Or, you can build a minilab and try growing your own spawn. We haven't gone that far yet, though we have collected local bolete and morel mushrooms in their spore-producing phase, mixed them in a blender with warm buttermilk and tried impregnating the roots of a big oak. Buttermilk cocktails have worked well in transplanting mosses and the fronds of hardy bracken ferns, but we haven't had any luck with the mushrooms yet. It may just be a matter of patience, however. Even professionally cultured mycelium sometimes takes years to grow before it produces that first mushroom.
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You'll find mushroom-growing kits in the catalogs of garden and sustainable living supply firms, including the following:
GURNEY'S SEED & NURSERY CO.
(800) 804-6742
www.gurneys.com
REAL GOODS
(800) 994-4243
www.realgoods.com
Cast-Iron Care
How do you clean build up of grease from old cast-iron pot?
GARY
Dexter, Montana
Build a bonfire around and on top of it. An open wood fire won't get hot enough to phase cast iron, but it will burn the grease to char. After the fire dies down and the pot cools, scrape it out of the ashes and clean it. Use your electric drill with a wirebrush attachment, or simply some steel wool and elbow grease. Season it quickly, slathering it inside and out with fresh, unsalted animal fat and letting it sit in a 400°F oven for an hour or more. Let it cool gradually or it will rust in a day's time.
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